大豆花叶病毒侵染性克隆研究进展

大豆花叶病毒(soybean mosaic virus,SMV)是一种株系复杂且不断变化、并对大豆的产量和质量造成恶劣影响的病毒,其严重的致病性受到学者的普遍关注。大豆花叶病毒侵染性克隆技术是研究其致病机理的行之有效的手段。该技术通过病毒侵染获得侵染性cDNA克隆,进一步分析引起症状的相应基因在植株生长过程中的作用机制,由此为SMV相关领域的研究奠定理论基础。本文就大豆花叶病毒侵染性克隆的构建策略和影响因素,以及其应用状况作一综述,以期为大豆花叶病毒的防治提供新的借鉴和思路。     

蓝光连续光照对大豆芽苗菜类黄酮合成的影响

以黑暗培养(D)为对照,阐明了蓝光(B)连续光照对大豆(Glycine max L.Merr.)芽苗菜品种东农690生长和类黄酮合成的影响。结果表明:与对照组相比,蓝光连续光照36 h显著提高了大豆芽苗菜子叶中山奈酚(kaempferol)和黄豆苷元(daidzein)的含量,同时子叶中蓝光光受体基因CRY1、CRY2,类黄酮合成相关基因IFS的表达量也显著提高。处理组中,大豆芽苗菜下胚轴中黄豆苷(daidzin)含量逐渐增加,黄豆苷元(daidzein)、染料木素(genistein)、染料木苷(genistin)和山奈酚(kaempferol)的含量先升高后下降,但在36 h时均显著高于黑暗处理。在蓝光光照6和24 h时,大豆芽苗菜下胚轴中苯丙氨酸解氨酶(PAL)与查尔酮异构酶(CHI)活性与对照组相比均显著提高。类黄酮合成途径相关基因PAL、CHS、ANS、IFS的表达量在蓝光处理下均是先升高后下降,而蓝光光受体基因CRY1与CRY2的表达量随着光照时间延长逐渐升高。     

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course of these events during grain development are documented, but not widely confirmed. Therefore, the aim of this study was to monitor the accumulation of gluten protein subunits and the size distribution of protein aggregates during grain development. The effect of desiccation on the polymerisation of gluten proteins and the functional properties of gluten were also studied. The results showed that the size of glutenin polymers remained consistently low until yellow ripeness (YR), while it increased during grain desiccation after YR. Hence, this polymerisation process was presumed to be initiated by desiccation. A similar polymerisation event was also observed when premature grains were dried artificially. The composition of gluten proteins, the ratios of glutenin to gliadin and high molecular weight-glutenin subunits to low molecular weight-glutenin subunits, in premature grain after artificial desiccation showed close association with the size of glutenin polymers in artificially dried grain. Functional properties of gluten in these samples were also associated with polymer size after artificial desiccation.     

Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators

This study aimed at elucidating SS-bonds of HMW-gliadins (HGL) from wheat with the focus on terminators of glutenin polymerisation. HGL from wheat flour extracts non-treated or treated with the S-alkylation reagent N-ethylmaleinimide (NEMI) were compared. HGL from wheat flour Akteur were isolated, hydrolysed with thermolysin and the resulting peptides pre-separated by gel permeation chromatography and analysed by liquid chromatography/mass-spectrometry using alternating electron transfer dissociation/collision-induced dissociation. Altogether, 22 and 28 SS-peptides from samples without and with NEMI treatment, respectively, were identified. Twenty-six peptides included standard SS-bonds of α- and γ-gliadins, high-molecular-weight and low-molecular-weight glutenin subunits. Eleven SS-bonds were identified for the first time. Fifteen peptides unique to HGL contained cysteine residues from gliadins with an odd number of cysteines (ω5-, α- and γ-gliadins). Thus, gliadins with an odd number of cysteines, glutathione and cysteine had acted as terminators of glutenin polymerisation. Decisive differences between samples without and with NEMI treatment were not obvious showing that the termination of polymerisation was already completed in the flour. The two HGL samples, however, were different in the majority of ten peptides that included disulphide-linked low-molecular-weight (LMW) thiols such as glutathione and cysteine with the former being enriched in the non-treated HGL-sample.     

Effects of dietary protein and lipid levels with different protein‐to‐energy ratios on growth performance,feed utilization and body composition of juvenile red‐spotted grouper,Epinephelus akaara

An 8‐week feeding trial was conducted to assess dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile red‐spotted grouper (7.85 ± 0.03 g fish^?1). Nine semi‐purified diets were formulated containing varying protein levels (440–520 g kg^?1, dry matter) and lipid levels (60–120 g kg^?1, dry matter). The weight gain of juvenile Epinephelus akaara was affected by dietary protein (p = .005) and its interaction with dietary lipid (p = .020). Viscerosomatic index, intraperitoneal fat ratio and whole‐body lipid level increased with increasing dietary lipid level (p < .001). Nitrogen retention was not affected by dietary protein and lipid, while lipid retention decreased with increasing dietary lipid level (p < .001). The plasma blood urea nitrogen increased with increasing dietary protein level (p = .003). This study showed that diet with 520 g kg^?1 protein and 60 g kg^?1 lipid with 30.58 mg kJ^?1 P:E provided a maximal growth for this species. Moreover, an increase in dietary lipid levels (from 60 to 90 g kg^?1) could reduce the protein requirement (from 520 to 480 g kg^?1) without affecting the growth performance, while higher fat deposition was observed in fish fed high‐lipid diets.     

外源溶磷菌对不同土壤条件下大豆生长特性的影响

为了明确溶磷菌在多种土壤中的应用效果,探讨了两株溶磷菌对黑土及盐碱土种植大豆的促生效应。采用盆栽试验分析了不同处理对大豆光合作用、渗透调节物质含量、生物量、氮磷吸收及产量的影响。结果表明:加菌处理可增加植株Pn,显著降低R6、R8两时期叶片可溶性蛋白、可溶性糖及游离氨基酸含量,增加R2~R8时期大豆株高和根干重,混合土壤中加菌处理也可提高植株地上部分氮、磷及植株全磷、全氮含量。添加wj1和混合菌处理的植株干重优于添加wj3的处理。黑土加混合菌可显著提高大豆R2期叶片WUE,增加V3、R2和R8这3个时期大豆地上、地下部分氮、磷及植株全氮、全磷的含量。黑土加wj1与混合土壤加菌处理的大豆株荚数、总粒数、单株粒重及百粒重均高于未加菌处理。添加外源溶磷菌,对黑土及盐碱土栽培大豆均有不同程度的促生效果,能明显增强大豆在混合盐碱土壤中的适应性,增加植株生物量、氮磷吸收量和产量,且混合菌处理对大豆的促生效应优于wj1及wj3单一菌株处理。     

高产抗逆大豆新品种石豆12号的选育

石豆12号是由石家庄市农林科学研究院以石豆1号为母本,汾豆63为父本经有性杂交选育而成。2015-2016年参加河北省夏播大豆区域试验,平均产量3 284.0 kg·hm~(-2),较对照冀豆12增产6.22%。2016年参加河北省夏播大豆生产试验,平均产量3 229.7 kg·hm~(-2),较对照冀豆12增产4.91%。2017年通过河北省农作物品种审定委员会审定,准予推广。石豆12号的主要特点是高产、抗病、抗倒伏,适宜在河北省中南部夏播种植。     

大豆Abhydrolase_3基因家族进化分析

异黄酮是大豆的重要次生代谢物,参与植物与微生物互作。2-羟基异黄酮脱水酶(hydroxyisoflavanone dehydratase,HID)催化2-羟基异黄酮形成稳定的异黄酮。HID属于Abhydrolase_3基因家族,该基因家族具有多种功能,但该基因家族在大豆中的进化模式尚待研究。为了研究Abhydrolase_3基因家族在大豆中的进化模式,本文在大豆基因组中鉴定了62个Abhydrolase_3基因,串联和片段复制是该基因家族主要扩增方式。根据系统进化关系,将大豆Abhydrolase_3基因家族划分为8个亚家族,其中HID所在的亚家族I基因数量最多,并发生多次基因扩增事件。对大豆Abhydrolase_3基因家族结构分析表明,不同亚家族具有不同的基序。多态性分析表明,亚家族Ⅰ、Ⅲ和Ⅴ具有较高的核苷酸差异,并受到放松的自然选择。基因表达分析表明,除了亚家族II和IV外,其它亚家族的基因在大豆不同组织中有较高表达;亚家族Ⅰ、Ⅲ、Ⅳ、Ⅴ和Ⅵ基因受病原菌诱导表达。结果说明HID所在的亚家族I存在基因扩增和功能分化,与病原菌互作相关的基因具有较高的遗传多样性并受病原菌诱导表达。     

大豆PAL2-3基因的克隆及转化研究

大豆异黄酮是苯丙氨酸代谢途径中合成的一类次级代谢产物,在苯丙氨酸代谢途径中,苯丙氨酸解氨酶(PAL)是关键酶和限速酶。本课题组前期研究发现PAL基因的相对表达量与大豆异黄酮含量具有明显的协同增减趋势,并且在PAL基因家族成员时空表达模式分析中发现,PAL2-3(XM_003542493)是PAL基因家族中相对表达量较高的主要表达成员之一。本试验首先通过克隆大豆中PAL2-3基因;然后构建pCAMBIA3301-GmPAL2-3植物过表达载体,将构建好的pCAMBIA3301-GmPAL2-3表达载体重组质粒转化到根癌农杆菌EHA105中;采用农杆菌介导的大豆子叶节转化体系获得转化植株,并对T1代转化植株进行PPT检测,外源标记基因Bar检测以及荧光定量PCR检测,对转基因阳性植株进行大豆籽粒异黄酮含量的测定。结果表明T_1代转基因植株中PAL2-3基因的表达量是对照的5.11~11.24倍,总异黄酮含量最高的(2 587.63μg·g~(-1))是对照(1 616.90μg·g~(-1))的1.6倍。因此在大豆中过量表达PAL2-3基因可以提高大豆籽粒中异黄酮含量。     

野生大豆内生真菌对作物促生作用的研究

为了实现绿色生态农业、农作提质增效,加快生防菌剂的研发进度。本研究利用具有广谱拮抗玉米大斑病和大豆疫霉病野生大豆内生真菌Y6R15和Y2S2为试材,通过菌液灌根和叶喷处理,分析不同处理下玉米和大豆苗期干物质和根系指标的变化。结果表明：拮抗菌株Y6R15对玉米叶片和根干重促生作用明显,均提高根长度、根表面积、根体积、根尖数等指标,以根冠比指标标准Y6R15叶喷效果为最佳方式,依据根系指标特征变化Y6R15灌根效果好于叶喷。拮抗菌株Y2S2和Y6R15处理均对大豆有促生作用,效果显著,Y6R15菌株对玉米和大豆均有促生作用。